French Black Bottom Pie - cooking recipe

Ingredients

4 Tbsp. butter
1/3 c. sugar
1 (1 oz.) sq. unsweetened chocolate, melted and cooled
1/2 tsp. vanilla
1 egg
1 (4 oz.) pkg. French vanilla pudding
1 medium bowl Cool Whip
1 baked 9-inch pie crust

Preparation

In small mixing bowl, cream the butter. Gradually add sugar, creaming until light.
Add chocolate and vanilla.
Beat in egg. Continue beating for 3 minutes at medium speed. Spoon into crust. Prepare mix according to package directions except in place of 2 cups milk, use 1 1/2 cups.
Let stand until thick.
Pour over mixture. Chill until firm. Top with Cool Whip.