Chicken Marsala - cooking recipe

Ingredients

1 1/2 lb. boneless chicken
1 stick butter or margarine
1/2 c. Marsala wine
2 Tbsp. soy sauce
1 can mushrooms
1/2 lb. carrots
flour

Preparation

Cut chicken in thin slices.
Roll in flour.
Melt butter and saute until brown.
Remove, then add wine, soy sauce, mushrooms and par-cooked carrots.
Add all to baking dish and bake, uncovered, for 45 minutes at 350\u00b0.