Never Fail Blueberry Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. margarine
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cream of tartar
1/3 c. milk
1 c. blueberries

Preparation

Cream together sugar and margarine.
Add eggs and vanilla. Add in dry ingredients.
Mix well.
Fold in blueberries.
Grease a 9 or 10- inch Bundt Pan.
Bake at 350\u00b0 for 45 to 60 minutes.