Corn Casserole(Teacher Favorite) - cooking recipe

Ingredients

8 oz. sour cream
2 eggs
1 stick melted butter
1 can cream-style corn
1 can whole kernel corn
1 box Jiffy corn muffin mix

Preparation

Mix together and bake in a 9 x 13-inch Pyrex casserole dish that has been sprayed with Pam.
Bake at 350\u00b0 for 30 to 45 minutes, uncovered, until brown.