Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 tsp. soda
1/3 c. Crisco shortening
1 c. buttermilk

Preparation

Mix flour and soda.
Cut shortening into flour with a fork. Add buttermilk; mix well.
Turn dough onto well floured surface. Knead until dough is no longer sticky.
Roll dough to a 1/2-inch thickness and cut with a biscuit cutter.
Bake in a well-greased pan for 12 to 15 minutes at 450\u00b0.