Turkey Casserole - cooking recipe

Ingredients

2 turkey breasts
2 cans cream of chicken soup
1 1/2 pkg. Swiss cheese Kraft slices
4 small or 2 large boxes Stove Top stuffing

Preparation

Boil turkey until done. Let cool. Slice into small pieces in baking dish. Cover with cheese. Mix soup with 2 cups turkey broth. Pour over turkey and cheese. Take 4 tablespoons butter and melt in a
bowl. Add stuffing to it. Pour over top of turkey. Don't cook the stuffing, just mix with butter. Bake until stuffing turns golden brown.