Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
1 (16 oz.) can sliced peaches
1 (11 oz.) can mandarin oranges
1 (16 oz.) can fruit cocktail
1 or 2 apples, peeled and chopped
1 (3.4 oz.) pkg. instant vanilla pudding
1 1/2 c. milk
1/3 c. frozen orange juice concentrate
3/4 c. sour cream

Preparation

Drain first 4 fruits. Combine in large bowl and set aside. In medium mixing bowl, beat pudding mix, milk and orange juice for 2 minutes.
Add sour cream.
Mix well.
Spoon over fruit to which apple has been added.
Toss to coat fruit. Cover and refrigerate 2 hours. Will keep several days refrigerated. Yields 8 to 12 servings.