Pepper Jelly - cooking recipe

Ingredients

1 c. minced green pepper
1/2 c. minced hot pepper
1 1/2 c. cider vinegar
6 1/2 c. sugar
1 bottle Certo
green food coloring (optional)

Preparation

In blender, place green pepper, hot pepper and cider vinegar. Blend for a few seconds.
In a 6-quart saucepan, combine pepper mixture and sugar.
Rapidly bring to a rolling boil that cannot be stirred down.
Remove from heat for 10 minutes.
Skim off froth. Stir in Certo and seal in hot sterilized jars.
Makes 6 to 7 half-pints.