Caramel Tassie Cups - cooking recipe

Ingredients

2 small (3 oz. each) pkg. cream cheese
1 c. margarine + 1/4 c. margarine
2 c. flour
1 bag Kraft caramels
1/2 c. evaporated milk + 1/3 c. evaporated milk
1/4 c. Crisco
1 tsp. vanilla
1/3 c. sugar

Preparation

Mix cream cheese (room temperature), 1 cup margarine and flour all together as you would a pie crust.
Roll into a ball and chill dough at least 2 hours.
Then, roll into balls; shape into tassie pans.
Bake 15 to 20 minutes.
When baking tassies, remove from oven before done; press pastry down gently and place back in oven to finish baking time.
Cool completely.
Heat together in double boiler Kraft caramels and 1/2 cup evaporated milk until smooth. Keep heating on low while filling cups 3/4 full.
Let cool until firm.