Melt-In-Your-Mouth Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked, boned and cut into pieces
1 can cream of chicken soup or mushroom soup
1 stick melted margarine
2 c. self-rising flour
2 c. buttermilk
2 c. chicken broth

Preparation

Place chicken pieces in a 9 x 12-inch baking dish.
Mix the chicken broth with soup; heat in saucepan.
Pour over chicken pieces.
Mix melted margarine, flour and buttermilk; pour this over chicken and soup.
Bake at 350\u00b0 for 30 minutes.
Brown at 450\u00b0 for at least 5 to 10 minutes.
Makes 8 servings.