Blueberry Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 (8 oz.) pkg. cream cheese
3/4 box powdered sugar, sifted
1 c. chopped nuts
1 can blueberry pie filling
1 carton Cool Whip

Preparation

Soften cream cheese and beat in sugar; spread half in each crust shell.
Sprinkle half nuts on each pie.
Spread half pie filling in each and top with Cool Whip.