Braised Cabbage - cooking recipe

Ingredients

2 Tbsp. corn oil
1 large yellow onion chopped
1 cup canned crushed tomatoes
1 medium green cabbage chopped
salt
pepper

Preparation

Heat oil in a 12 inch skillet over moderate heat for 1 minute. Add onion and saute for 5 minutes, stirring often.
Add cabbage, toss for 2 minutes.
Reduce heat to low.
Cover skillet.
Cook for 40 minutes, stirring often.
Add tomatoes.
Salt and pepper (to taste).
Cover and cook over low heat 5 minutes longer.