Red Chile - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. olive oil
1/2 c. flour
2 Tbsp. garlic powder
1/2 c. red chile powder
chile piquin to taste, approximately 1 Tbsp.
salt to taste
5 to 6 c. water

Preparation

Brown meat in olive oil in a hot skillet.
Then add flour, garlic, chile powder and chile piquin and salt.
Mix all ingredients well with meat and oil but be careful not to let it burn.
Then add water to desired consistency.
Simmer 30 minutes, stirring often.