Dressing - cooking recipe

Ingredients

1 (20-22 ounce) loaf of white bread
1 cup butter or margarine
2 cups chopped onion
2 cups chopped celery
1/4 cup parsley sprigs
1 teaspoon poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon marjoram
4 cups chicken or turkey broth
4 well beaten eggs

Preparation

Cut bread into large cubes and place in large pan.
Bake in oven at 250\u00b0 until dried out.