Squash Dressing - cooking recipe

Ingredients

2 c. squash, cooked
1 onion
3/4 stick margarine
1 can chicken broth
1 can cream of chicken soup (undiluted)
1 pkg. jalapeno Mexican cornbread

Preparation

Prepare the cornbread as directed on package and bake.
Saute onion in margarine.
Smash squash; mix with onion, broth, soup and crumbled cornbread.
Bake at 350\u00b0 for 30 to 35 minutes.