Heath Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 jar butterscotch or caramel topping
1 c. Cool Whip
3 frozen Heath bars

Preparation

Bake cake according to package directions.
Use 9 x 13-inch pan.
While cake is warm, poke holes in cake.
Pour Eagle Brand into holes.
Pour topping over cake.
Refrigerate.