Sweet Potato Crunch - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1 c. sugar
1/2 c. milk
2 eggs, beaten
1 tsp. vanilla extract
2/3 c. melted margarine
1 small pkg. flaked coconut
1 (4 oz.) pkg. chopped pecans
1 c. packed brown sugar
1/2 c. flour

Preparation

Combine first 5 ingredients with 1/3 cup margarine in bowl, mixing well.
Spoon into baking dish.
Combine remaining 1/3 cup margarine, coconut, pecans, brown sugar and flour in bowl, mixing until crumbly.
Sprinkle over sweet potatoes.
Bake at 350\u00b0 for 20 minutes or until brown.