Stuffed Meat Roll - cooking recipe

Ingredients

2 beaten eggs
3/4 c. bread crumbs
1/2 c. tomato juice
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
2 lb. extra lean ground beef
8 thin slices boiled ham
6 oz. shredded Mozzarella
1 can mushrooms
1 onion, chopped

Preparation

Combine the first 8 ingredients; mix well.
On foil or wax paper, pat meat to about a 12 x 10-inch rectangle.
Arrange ham slices on top.
Sprinkle cheese, onion and mushrooms on top of ham. Carefully roll up meat, using foil to lift.
Seal edges and ends. Place roll, seam down, in baking dish.
Bake at 350\u00b0 for 75 minutes, or until done.
Makes 8 servings.
Serve hot.