Apricot Dessert - cooking recipe

Ingredients

1 1/2 c. apricot nectar (12 oz.)
1 1/2 c. sugar
2 egg yolks
1/8 tsp. salt
1 (6 oz.) pkg. apricot or orange jello
1 large can Carnation milk, chilled and whipped
graham cracker crumb crust (9 x 12-inch)

Preparation

Heat sugar and nectar.
Beat yolks and beat in sugar and nectar.
Mix slowly and bring to a boil.
Add jello and let cool. Fold in whipped milk and chill.