New Orleans Pralines - cooking recipe

Ingredients

1 lb. box light brown sugar
2/3 c. light cream
1 tsp. vanilla
2 c. pecans (or any nuts, desired), chopped

Preparation

Boil brown sugar
and
cream
together until it makes a soft ball in cold water.
Add pecans and vanilla.
Boil slowly for 3 minutes
in
a
steady boil.
Remove from stove and beat until firm enough to be dropped by spoonfuls on wax paper.