Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. thin spaghetti
2 c. diced chicken, cooked
1/2 c. chicken broth
1/2 c. chopped onion, sauteed in butter
1/2 tsp. salt
1 small jar pimiento
1 c. cream of mushroom soup
2 c. grated Cheddar cheese
pepper to taste

Preparation

Break spaghetti into pieces and cook.
Drain.
Combine all ingredients saving 1/2 of cheese to sprinkle on top.
Place in a 2-quart casserole and bake at 375\u00b0 for 25 minutes.