Apple Pudding - cooking recipe

Ingredients

6 apples
1/2 c. water
4 Tbsp. cornstarch
6 Tbsp. butter
1 tsp. cinnamon
3/4 c. brown sugar

Preparation

Peel and slice apples.
Place them in casserole or buttered dish.
Add water and cinnamon.
Mix sugar, cornstarch and the butter until mixture falls in small pieces.
Spread mixture over the apples.
Cook at 350\u00b0 for 35 to 40 minutes.
Serve with cream.