Peanut Butter Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 c. confectioners sugar
8 oz. frozen nondairy topping, thawed
1/2 c. peanut butter
1/2 c. milk
1 graham cracker pie crust

Preparation

Whip cream cheese until soft and fluffy.
Beat in peanut butter and sugar.
Slowly add milk, beating until well blended. Fold topping into mixture.
Pour into pie crust.
Freeze until firm before serving.