Pink Salad - cooking recipe

Ingredients

1 pkg. strawberry Jell-O
1 can crushed pineapple
1 c. Dream Whip
1 c. small curd cottage cheese
1/2 c. pecans

Preparation

Combine Jell-O and pineapple in saucepan.
Bring to a boil, stirring occasionally to prevent sticking.
Cool.
Fold in Dream Whip, cottage cheese and pecans.
Place in 1-quart mold and refrigerate 2 to 3 hours or until firm.