Chocolate Upside-Down Cake - cooking recipe

Ingredients

3 Tbsp. margarine
1 1/2 c. flour
3/4 c. sugar
3/4 c. milk
1 Tbsp. vanilla
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. cocoa

Preparation

Combine margarine, flour, sugar, milk and vanilla; mix well. Then mix sugar, brown sugar and cocoa.
Sprinkle over batter.
Add 1 3/4 cups hot water on top and bake at 375\u00b0 until done.