Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
10 oz. Cheddar cheese
3 c. Bisquick mix

Preparation

Melt Cheddar cheese (Velveeta).
Mix together.
Make into inch balls.
Bake in oven at 375\u00b0 for 10 minutes or until brown.
(Put far enough apart so won't touch.)
This recipe will serve 10 people.