Tuna Corn Chowder - cooking recipe

Ingredients

1 (6 1/2 oz.) can water pack tuna
2 c. diced raw potatoes
3 c. skim milk
1 small onion
1/2 c. diced celery (optional)
2 Tbsp. butter or margarine
1 can creamed or whole kernel corn
salt and pepper

Preparation

Drain tuna.
Saute onion and celery in butter or margarine. Add 1 1/2 cups water to pan and bring to a boil.
Add potatoes; cover and cook until tender.
Add tuna, corn, milk and salt and pepper to taste.
Makes 6 to 8 servings.