Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Wesson oil
4 eggs
1 1/2 c. plain flour
1/3 c. cocoa
2 tsp. vanilla flavoring
1 c. chopped nuts
1/4 tsp. salt
1 pkg. small marshmallows

Preparation

Cream sugar and oil.
Add eggs.
Beat by hand.
Sift flour, cocoa and salt together in separate bowl.
Add mixture and beat by hand.
Add vanilla and nuts.
Pour into greased and floured oblong pan.
Bake at 300\u00b0 for 30 to 35 minutes.
When done, spread marshmallows evenly on cake.
Put back in oven until they melt. Let cool.
Add icing.