Pasta Primavera - cooking recipe

Ingredients

2 carrots
1 1/2 stalks celery
1/2 head broccoli
1/2 head cauliflower
1 yellow or green zucchini
less than 1/2 c. light oil
6 cloves garlic, diced
1 lb. tri-color pasta
dash of salt

Preparation

Save 1/2 cup boiled water from vegetables (to keep moist).