Almond Drops - cooking recipe

Ingredients

1 (16.5 oz.) can vanilla frosting
3/4 tsp. almond extract
1/2 tsp. vanilla
1/2 c. slivered almonds, toasted

Preparation

Mix all ingredients.
Drop by level teaspoonfuls onto waxed paper-covered baking sheet.
Chill until set, about 4 hours. Store in fridge.
Yields about 7 dozen.