Hawaiian Franks - cooking recipe

Ingredients

60 cocktail franks
1 can (2 1/2 c.) pineapple chunks
3/4 c. brown sugar
2 Tbsp. cornstarch
1 tsp. salt
1/4 c. white vinegar
1 tsp. soy sauce
1/4 tsp. ginger
1 green pepper
2 small onions in rings
syrup from pineapple

Preparation

Cook brown sugar, cornstarch, salt, vinegar, soy sauce, ginger and syrup from pineapple until thick.
Pour over the pepper strips and onion rings.
Bring hot dogs to a boil.
Drain and add to thickened syrup, etc.
Heat thoroughly.