Five Minute Fudge - cooking recipe

Ingredients

2 Tbsp. margarine
2/3 c. undiluted Pet evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. miniature marshmallows (4 oz.)
1 1/2 c. semi-sweet chocolate pieces (one and a half 6 oz. pkg.)
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine margarine, milk, sugar and salt in saucepan over medium heat.
Bring to boil.
Cook 4 to 5 minutes, stirring constantly (start timing when mixture starts to \"bubble\" around the edges of pan).
Remove from heat.
Stir in marshmallows, chocolate, vanilla and nuts.
Stir vigorously for 1 minute (until marshmallows melt and blend).
Pour into an 8-inch square, buttered pan.
Cool.
Cut in squares.
Makes about 2 pounds.