Pie Pastry Or Dumplings - cooking recipe

Ingredients

1 1/4 c. sifted flour (plain)
4 Tbsp. shortening
3 Tbsp. ice cold water
1/2 tsp. salt

Preparation

Mix salt and plain flour.
Cut in shortening with a fork and add water.
Keep dry and cold. Form ball and roll out thin to desired size on floured board.