Hot Artichoke Dip - cooking recipe

Ingredients
    1 large can artichokes, chopped
    1 c. Hellmann's mayonnaise
    1 c. Parmesan cheese
    Melba thins or crackers
Preparation
    Mix together and bake at 350\u00b0 for 30 minutes.
    Serve with Melba thins or crackers.
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