Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco shortening
4 eggs
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
1 Tbsp. coconut flavoring
1 c. buttermilk
3 c. plain flour

Preparation

Cream sugar and Crisco.
Add eggs, one at a time, beating after each.
Add flavoring and dry ingredients.
Add buttermilk. Mix well and pour into tube pan.
Bake at 325\u00b0 for 1 hour or until done.
Leave cake in pan.