Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 tsp. salt
1 tsp. garlic
1 Tbsp. Worcestershire sauce
1 can golden mushroom soup
Tater Tots
1 medium onion, chopped
1 tsp. salt
1 tsp. oregano
1 can tomato sauce
1 can cream of chicken soup
sliced or grated cheese

Preparation

Brown beef; drain.
Add onions; mix in spices, Worcestershire sauce and tomato sauce.
Place beef mixture in large casserole dish.
Add soups and grated cheese.
Place Tater Tots on top to cover entire layer.
Bake at 375\u00b0 for 45 minutes or until browned.