Minestrone Soup - cooking recipe

Ingredients

1 c. Great Northern beans (soak and drain)
2 c. condensed chicken broth (may use instant chicken or beef bouillon)
salt
1 small head cabbage, shredded
4 carrots
2 medium potatoes
1 can tomatoes
2 medium onion
1/4 c. salad oil
1 stalk celery
2 zucchini
1/4 tsp. pepper
1/4 c. chopped fresh parsley
broken thin spaghetti (optional)
1 clove garlic (optional)
1 fresh tomato (optional)

Preparation

Saute onion, celery and zucchini in salad oil.
Put all ingredients in Dutch oven.
Cook 1 to 1 1/2 hours.