Herb Mustard Rub Pork Roasts - cooking recipe

Ingredients

1 small onion, finely chopped
2 Tbsp. Dijon style mustard
1/4 tsp. marjoram, crushed
1/4 tsp. rosemary, crushed
1/4 tsp. pepper
pork beef or lamb roast (up to 3 lb.)

Preparation

In a small bowl, combine onion, mustard, marjoram, rosemary and pepper.
Spread mixture on all sides of roast.
Cover; refrigerate for 2 hours or up to 24 hours.
Roast or grill meat.