Sausage Casserole - cooking recipe

Ingredients

1 lb. pkg. sausage (hot or mild; I use hot)
1 (16 oz.) can French green beans
1 can cream of tomato soup
1 onion
4 c. instant mashed potatoes

Preparation

Brown sausage and onion; drain.
Drain beans and fix in baking dish.
Put sausage and onion on top of beans, then tomato soup. Fix instant potatoes according to package and put on top.
Bake at 350\u00b0 for 30 minutes.