Irish Stew - cooking recipe

Ingredients

2 lb. boneless lamb, cubed
2 Tbsp. oil
1 c. carrots, sliced
1 c. turnips, cubed
2 to 3 potatoes, peeled and cubed
1 onion, sliced
salt and pepper to taste
2 c. boiling water

Preparation

Brown lamb in oil.
Pour water over lamb.
Cover and simmer one hour.
Add remaining ingredients.
Simmer 30 minutes.