Shanghai Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 clove garlic, minced
1 Tbsp. oil
2 c. sliced celery
1 (10 oz.) pkg. frozen mixed vegetables, thawed
2 c. cooked rice
2 Tbsp. soy sauce
2 tsp. salt
1/2 tsp. pepper
1 can mushroom soup
1 (3 oz.) can Chinese noodles

Preparation

Brown meat, onion and garlic in oil.
Add soup and thawed vegetables.
Stir in rice and seasonings.
Turn into 2 1/2-quart casserole.
Cover and bake 25 minutes at 350\u00b0.
Remove cover and top with noodles.
Return to oven for 5 minutes.
Serves 6 to 8. Or cook in microwave 15 minutes on Medium-high.