Shrimp Mousse - cooking recipe

Ingredients

1 can tomato soup, undiluted
1 (8 oz.) pkg. cream cheese
1 1/2 Tbsp. plain gelatin
1/4 c. cold water
1 c. mayonnaise
1/2 tsp. salt
3/4 c. celery, chopped
3/4 c. onion, grated
1 small can shrimp, washed

Preparation

Heat soup.
Add cream cheese, mayonnaise, salt, celery and onion.
Stir well.
Add shrimp.
Pour into molds and chill.
You can use mushroom soup and crab instead of tomato soup and shrimp.