Leeann Chin'S Mandarin Pork - cooking recipe

Ingredients

1 1/4 lb. boneless pork loin
1 Tbsp. oil
2 tsp. cornstarch
1 tsp. salt
1 tsp. soy sauce
1/2 tsp. sugar
1/4 tsp. white pepper
2 green onions
1 green pepper (large)
1/4 c. oil
1 tsp. chopped ginger root
1 tsp. chopped garlic
8 1/2 oz. sliced bamboo shoots
3/4 c. carrots
1 Tbsp. soy sauce
2 tsp. chili paste or 1 tsp. dried chili pepper and 1 Tbsp. soy sauce

Preparation

Trim fat from pork.
Cut pork into matchsticks (1/8 x 2-inch slices).
Toss pork, 1 tablespoon oil, cornstarch, salt, 1 teaspoon soy sauce, sugar and white pepper in glass or plastic bowl.
Cover and refrigerate 30 minutes.
Cut green onions into 2-inch pieces. Cut green pepper, carrots, and bamboo shoots into 1/8-inch strips. Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
Add 1/4 cup oil; rotate wok to coat side.
Add pork, ginger root and garlic; stir-fry until pork is no longer pink.
Add green pepper, bamboo shoots and carrots; stir-fry 1 minute.
Stir in green onions, 1 tablespoon soy sauce and chili paste.
Makes 5 servings.