Hot Salsa - cooking recipe

Ingredients

2 large tomatoes, chopped
3 to 4 green onions, chopped
1 small can chopped green chiles
1 small can chopped black olives
3 Tbsp. salad oil
1 1/2 Tbsp. wine vinegar
1 tsp. garlic salt
1 tsp. salt
1 (7 1/2 oz.) can jalapeno relish

Preparation

Mix all ingredients and refrigerate.