Red Curry Shrimp(Thai) - cooking recipe

Ingredients

1/4 c. olive oil
1 Tbsp. finely chopped red onion
1 1/2 tsp. chopped garlic
1 1/2 c. coconut milk
1 Tbsp. Thai red curry paste
4 Kaffir lime or lemon leaves
2 Tbsp. chopped Thai basil
1 1/2 Tbsp. Thai fish sauce
1 c. yellow or zucchini squash, cut in 1/4-inch thick slices
1 c. whipping cream
1/2 c. julienned red pepper
1 tsp. flour with 1 Tbsp. cold water
1 1/2 lb. large shrimp, shelled and deveined
4 sprigs basil (garnish)

Preparation

Heat olive oil in large saucepan over high heat.
Add onion and garlic and saute 1 minute.
Add coconut milk and curry paste and cook, stirring constantly for 3 minutes.
Add lime leaves, basil and fish sauce; bring to boil.
Add squash, cream, red bell pepper and flour/water mixture and return to boil.
Reduce heat to low and simmer until sauce is thick, about 15 minutes.
Add shrimp.
Bring to boil; let boil 2 minutes.
Transfer curry to a bowl.
Garnish with basil and serve with white rice.