Chicken Pot Pie - cooking recipe

Ingredients

4 to 5 chicken breasts
2 cans Veg-All, drain
2 cans cream of chicken soup
2 packs chicken gravy (thicken in microwave)
4 pie crusts

Preparation

Cook chicken breasts (boil) until tender.
Combine deboned chicken, Veg-All and cream of chicken soup in large mixing bowl. Add thickened gravy, mix. Pour into 2 pie crusts.
Use other 2 pie crusts for top crust.
Place on top of pies. Brush tops with butter.
Bake at 350\u00b0 for 45 minutes.
(Freezes well.
Freeze before you cook.)