Banana Split Cake - cooking recipe

Ingredients

graham crackers
1 large pkg. sugar-free vanilla or banana pudding (made with skim milk and let sit in refrigerator for 5 minutes)
2 bananas, sliced
8 oz. Cool Whip
2 c. sliced strawberries
1 can drained, crushed pineapple
coconut

Preparation

Line bottom of a 9 x 13-inch dish with crackers.
Pour pudding over crackers.
Spread sliced bananas over pudding.
Cover with Cool Whip. Spread strawberries over Cool Whip.
Spread pineapple over strawberries. Sprinkle with coconut.