Fluffy Moist Stuffing - cooking recipe

Ingredients

7 c. bread crumbs
3/4 tsp. salt
1 tsp. poultry seasoning
1 1/4 c. hot chicken broth
3 Tbsp. fat
1/8 tsp. pepper
1/2 c. finely chopped onion
1/2 c. finely chopped celery

Preparation

Prepare bread crumbs by toasting in a 325\u00b0 oven for 20 minutes or until light brown.
Place fat, onion and celery in a skillet and saute until onion is transparent.
Pour over toasted bread crumbs.
Add remaining ingredients and mix well, using a fork. Place in a greased pan and bake at 350\u00b0 for about 30 minutes.