Cinnamon Sour Cream Cake - cooking recipe

Ingredients

3 c. sifted flour
3 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. shortening
1 c. sugar
3 eggs
1 c. sour cream
1 tsp. vanilla
1/2 c. sugar
1 tsp. cinnamon

Preparation

Place a graham cracker square on the plate.
Using the pastry bag, make an outline of frosting on the plate surrounding the edges of the graham cracker.
Stand 4 graham crackers upright in the frosting to form walls.
The walls should be standing on the plate, not on the bottom cracker.
Use the pastry bag to run a line of frosting up and down each corner and around the base. Children should decorate these frosted areas now before the frosting sets.
Doors and windows may be decorated now or later.