Dick Howell'S Hot Slaw - cooking recipe

Ingredients

1 gal. cabbage, grated
3 large onions, chopped
2 bell peppers, chopped
2 1/2 c. sugar
3 grated carrots
1 c. white vinegar
1 Tbsp. salt
1 tsp. black pepper
1 1/2 tsp. red cayenne pepper
2 1/2 c. mustard

Preparation

Mix all ingredients and heat to a boil.
Boil for 20 minutes. Sterilize jars and fill and seal.
Makes 9 pints.